OpenArt Logo
Sign in
Prompt: UFM (United Flour Mill) Bakery house on a college campus. Many students walking outside and into the store. The inside of the store has a cafe that sells both breads, snacks, and drinks. The design and interior of the store is modern and upscale with inspiration from a french style bakery.
Natapitt Sethpornpong

Natapitt Sethpornpong

Model: OpenArt SDXL

Prompt:

UFM (United Flour Mill) Bakery house on a college campus. Many students walking outside and into...Show more
Width: 1024
Height: 672
Scale: 7
Steps: 25
Seed: 4574413
Strength: 0.85
Sampler: DPM++ 2M SDE Karras
Original image

Create your first image using OpenArt.

With over 100+ models and styles to choose from, you can create stunning images.

More images like this
Prompt: Please Create a high-end food hall that uses concrete and creative lighting to enhance the user experience, the hall is y shaped and holds many different counters as well as displays for chocolates and other goods
Prompt: Publix™️ Deli inside of Submarine with Publix Logo
Prompt: Photo real image of a modern outdoor mall where the Following businesses are present: Home Depot, McDonalds, Big 5 Sporting, Burger King, and you must render the brands' signs
Prompt: Large dark wood super luxury style, eco friendly, sustainable organic food store and restaurant
Prompt: Commercial Bakery Space (1900 sq ft) Description: Ceiling and Floor: Ceiling: White acoustical tiles arranged in a grid pattern, clean and sound-absorbing. Floor: Smooth, slightly polished concrete with a subtle shine, easy to clean. Key Equipment and Layout: Exhaust Hood: Large stainless steel hood with integrated lighting, centrally located over the main cooking and baking area. Empire Double Rack Oven: Centrally placed, large double-door stainless steel oven for high-volume baking. Baxter Double Wider Proofer: Adjacent to the rack oven with large glass doors for monitoring. Doyon Pizza Oven: Positioned on the right side, compact with a control panel and viewing window. Bakemax Dough Divider: Near the prep area on the right for efficient dough processing. Doyon Roll-in Proofer: Next to the pizza oven, with roll-in access for additional proofing needs. Doyon Stone Oven: Located separately for artisanal baking, featuring a stone surface. Norlake Kold Locker Walk-in Freezer: Located against the back wall, with a stainless steel door. Counters and Work Areas: Stainless Steel Counters: Surround the equipment, providing ample space for preparation. Open Shelving: Stainless steel shelves above the counters for ingredient storage. Lighting: Bright, overhead LED lighting throughout. Safety Features: Emergency Exits: Clearly marked. Fire Suppression Systems: Integrated into the ceiling and exhaust hood. Design and Aesthetics: Modern and Functional Layout: Clean lines and practical positioning of equipment, ensuring smooth workflow.
Prompt: pet store
Prompt: Please Create a high-end food hall that uses concrete and creative lighting to enhance the user experience, the hall is V-shaped and holds many different counters as well as displays for chocolates and other goods show the relation between the different shops in the space
Prompt: Animal supply shop
Prompt: Realistic 1980s mall department store. Neon light fixtures and lots of shoppers. High definition 4K wallpaper for phone screen
Prompt: A food and beverage concession stand worker that works at The Monument in Rapid City, South Dakota