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Акторська школа Прожектор

Акторська школа Прожектор

Model: Children's Watercolor Illustration Style

Prompt:

pho bo with beef slices, cilantro, onion, chili pepper, lime in a minimalist style illustration on a white background
Width: 1024
Height: 1024
Scale: 7
Steps: 25
Seed: 637436215
Sampler: DPM++ 2M SDE Karras

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Prompt: Title: Baked Moussaka Recipe - Easy and Delicious!

Welcome to Sahoura in the Kitchen! Today, we're going to show you how to make a delectable baked moussaka, step by step. Follow along with our high-quality 4K images for a clear guide through each stage of the process.

1. Gather Your Ingredients
Image 1: A collection of fresh ingredients needed: eggplant, potatoes, ground meat, tomatoes, onions, garlic, olive oil, and spices (salt, black pepper, cumin).

2. Slice the Vegetables
Image 2: Cut the eggplant and potatoes into even slices. Sprinkle with salt and let them sit to drain excess moisture.

3. Fry the Vegetables
Image 3: Fry the eggplant and potato slices in olive oil until golden brown. A non-stick pan works best for this step.

4. Prepare the Meat Sauce
Image 4: In a pan, heat a little olive oil and sauté the chopped onions and garlic until soft. Add the ground meat and cook until browned. Stir in the chopped tomatoes and spices, cooking until the sauce thickens.

5. Assemble the Dish
Image 5: In a baking dish, layer the potato slices, followed by eggplant slices, and then the meat sauce. Repeat the layers until all ingredients are used.

6. Bake the Moussaka
Image 6: Cover the baking dish with aluminum foil and place it in a preheated oven at 180°C (350°F) for 30 minutes. After 15 minutes, remove the foil to allow the top to brown.

7. Serve and Enjoy
Image 7: Remove the dish from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.

Enjoy your delicious moussaka! Don’t forget to share this recipe with friends and follow us for more amazing recipes.

Ensure each image is provided in 4K quality to clearly illustrate each step and enhance the viewer’s experience.
Prompt: