OpenArt Logo
Sign in

Alberto Antonio Ormachea

Alberto Antonio Ormachea

Model: OpenArt SDXL

Prompt:

A photorealistic image of a decadent chocolate dessert display meant for interactive enjoyment. T...Show more
Width: 1024
Height: 1024
Scale: 7
Steps: 25
Seed: 2068566505
Sampler: DPM++ 2M SDE Karras

Create your first image using OpenArt.

With over 100+ models and styles to choose from, you can create stunning images.

More images like this
Prompt: Create a super realistic 8K food photo with a beautiful chocolate cream cake made in molecular kitchen style and beautifully decorated with intricate details. The combination should reflect Michelin star presentation, with a focus on excellent plating and attention to detail reminiscent of Diane Coe and Todd Porter's signature style. Capture the essence of culinary art while showcasing the unique appeal of chocolate cream cake.
Prompt: ده تا کیک شکلاتی با روکش میوه و ترافل و رنده شکلات بساز
Prompt: Tornado wit chocolate cake swirling around in it
Prompt: Chocolate cake made by a chocolate man in a chocolate kitchen
Prompt: a chocolate cake
Prompt: The "Hair Gel Surprise" Dessert:

This dessert starts innocently enough, resembling a decadent chocolate mousse. However, hidden within its silky layers are bizarre additions that turn your dining experience into a bewildering adventure.

Ingredients and Preparation:

Chocolate Mousse Base: Rich, velvety chocolate mousse made from the finest cocoa and cream, promising a luxurious mouthfeel.

Hair Gel Infusion: Unbeknownst to the diner, the mousse is subtly infused with a clear, odorless hair gel during preparation. The gel is meticulously blended into the mousse mixture, giving it an unnervingly glossy sheen.

Topping: A sprinkle of what appears to be chocolate shavings, but on closer inspection, reveals itself to be finely grated strands of a non-flammable, non-sticky hair styling wax.

The Disturbing Experience:

As you take your first spoonful, the smooth texture of the mousse initially delights your palate. However, the unsettling discovery soon follows — a faint, unfamiliar slipperiness that lingers on your tongue, akin to the sensation of running fingers through hair gel.

The subtle taste of the hair gel, although tasteless itself, clashes with the sweet chocolate, creating an unsettling dissonance. The glossy sheen on the mousse may trigger an uncanny valley response, as your brain struggles to reconcile the dessert's appearance with its unexpected texture.

To add to the discomfort, the "chocolate shavings" topping proves to be a textural surprise, adding a slightly waxy mouthfeel that refuses to melt away, reminiscent of touching hair wax.
Prompt: "A chocolate cake adorned with chocolate shavings and a generous dollop of whipped cream, isolated on a white background"
Prompt: Um bolo de chocolate com cobertura de ganache, decorado com morangos frescos.
Prompt: Chocolate fondue, rich and glossy texture, decadent aroma, high-res, high-quality, realistic, warm and inviting lighting, indulgent dessert, flowing chocolate, creamy consistency, delectable treat, elegant presentation, mouth-watering, luxurious, dark and milk chocolate, smooth and velvety, alluring, tempting, luscious dessert
Prompt: Create a super realistic 8K food photo with a beautiful chocolate cream cake made in molecular kitchen style and beautifully decorated with intricate details. The combination should reflect Michelin star presentation, with a focus on excellent plating and attention to detail reminiscent of Diane Coe and Todd Porter's signature style. Capture the essence of culinary art while showcasing the unique appeal of chocolate cream cake.