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mari taki

mari taki

Model: OpenArt SDXL

Prompt:

ده تا کیک شکلاتی با روکش میوه و ترافل و رنده شکلات بساز
Width: 1024
Height: 1024
Scale: 7
Steps: 25
Seed: 1967580727
Sampler: DPM++ 2M SDE Karras

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Prompt: Create a super realistic 8K food photo with a beautiful chocolate cream cake made in molecular kitchen style and beautifully decorated with intricate details. The combination should reflect Michelin star presentation, with a focus on excellent plating and attention to detail reminiscent of Diane Coe and Todd Porter's signature style. Capture the essence of culinary art while showcasing the unique appeal of chocolate cream cake.
Prompt: chocolate cake
Prompt: Chocolate cake
Prompt: Create a super realistic 8K food photo with a beautiful chocolate cream cake made in molecular kitchen style and beautifully decorated with intricate details. The combination should reflect Michelin star presentation, with a focus on excellent plating and attention to detail reminiscent of Diane Coe and Todd Porter's signature style. Capture the essence of culinary art while showcasing the unique appeal of chocolate cream cake.
Prompt: Chocolate cake made by a chocolate man in a chocolate kitchen
Prompt: The "Hair Gel Surprise" Dessert:

This dessert starts innocently enough, resembling a decadent chocolate mousse. However, hidden within its silky layers are bizarre additions that turn your dining experience into a bewildering adventure.

Ingredients and Preparation:

Chocolate Mousse Base: Rich, velvety chocolate mousse made from the finest cocoa and cream, promising a luxurious mouthfeel.

Hair Gel Infusion: Unbeknownst to the diner, the mousse is subtly infused with a clear, odorless hair gel during preparation. The gel is meticulously blended into the mousse mixture, giving it an unnervingly glossy sheen.

Topping: A sprinkle of what appears to be chocolate shavings, but on closer inspection, reveals itself to be finely grated strands of a non-flammable, non-sticky hair styling wax.

The Disturbing Experience:

As you take your first spoonful, the smooth texture of the mousse initially delights your palate. However, the unsettling discovery soon follows — a faint, unfamiliar slipperiness that lingers on your tongue, akin to the sensation of running fingers through hair gel.

The subtle taste of the hair gel, although tasteless itself, clashes with the sweet chocolate, creating an unsettling dissonance. The glossy sheen on the mousse may trigger an uncanny valley response, as your brain struggles to reconcile the dessert's appearance with its unexpected texture.

To add to the discomfort, the "chocolate shavings" topping proves to be a textural surprise, adding a slightly waxy mouthfeel that refuses to melt away, reminiscent of touching hair wax.
Prompt: Um bolo de chocolate com cobertura de ganache, decorado com morangos frescos.