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ramees keynes

ramees keynes

Model: OpenArt SDXL

Prompt:

a worker repair kitchen equipments inside the restaurant kitchen
Width: 1024
Height: 1024
Scale: 7
Steps: 25
Seed: 544456055
Sampler: DPM++ 2M SDE Karras

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Prompt: Character Description: A young man in his mid-twenties is in a modern kitchen, preparing a meal with focused yet relaxed energy. He has medium-length, slightly tousled dark brown hair and warm hazel eyes. His light olive skin glows under the warm kitchen lighting, and his sharp, well-defined features show concentration as he cooks. He’s wearing a fitted dark green t-shirt with the sleeves rolled up, dark jeans, and a black apron.

Scene: The kitchen is contemporary and well-lit, with sleek countertops and stainless steel appliances. On the counter, there are fresh ingredients like chopped vegetables, herbs, and spices. The man is standing by the stove, stirring a steaming pot with a wooden spoon, a hint of a smile on his face as he enjoys the process. The background includes a window with soft, natural light filtering in, and some kitchen utensils and pots hanging on the wall. A bowl of fresh produce sits on the counter nearby, adding vibrant colors to the scene.
Prompt: A commercial kitchen with gleaming stainless steel appliances and surfaces, illuminated by bright fluorescent lighting. The walls are lined with pristine white ceramic tiles, giving the space a clean and sterile feel. The kitchen is spotless, as everyone has gone home for the day, leaving the room empty and quiet. In the middle of the kitchen stands a whimsical chef who is actually a fork, designed in a cartoonish manner to resemble a human. The fork-chef has human-like features, such as arms, legs, and a chef's hat, and strikes a confident pose, as if overseeing the kitchen. The atmosphere is both surreal and charming, with the anthropomorphic fork-chef as the focal point.
Prompt: Cook in commercial kitchen wearing dirty uniform using a filthy cloth to wipe down a food preparation surface
Prompt: Relate a cooking recipe to the methods section of scientific article
Prompt: handsome, black hair, blue-eyed young man, innocent face,  smiling, underground, cooking in the kitchen with his wife intense atmosphere, dramatic  low  professional lighting, winter, post apocalyptic urban fantasy setting, dramatic lighting, intricate architectural details, high quality, realistic fantasy, urban setting, detailed expressions, dramatic lighting,
Prompt: handsome, black hair, blue-eyed young man, innocent face,  smiling, underground, cooking in the kitchen, intense atmosphere, dramatic  low  professional lighting, winter, post apocalyptic urban fantasy setting, dramatic lighting, intricate architectural details, high quality, realistic fantasy, urban setting, detailed expressions, dramatic lighting,
Prompt: Cook in commercial kitchen wearing dirty uniform using a filthy cloth to wipe down a food preparation surface
Prompt: Generate a kitchen with confused chefs making a dish
Prompt: Crea una imagen CON ESTE CONTENIDO 2.7.5.	CAPACITACIÓN Y CONCIENCIA DEL PERSONAL
Para implementar eficazmente el aprovechamiento de productos, es fundamental capacitar al personal. Los chefs y cocineros deben estar conscientes de las técnicas y métodos para utilizar cada parte de los ingredientes. Esto incluye la planificación del menú de manera que se integren estos productos de manera efectiva. La capacitación continua y la creación de una cultura de sostenibilidad dentro del equipo son esenciales para el éxito a largo plazo.