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VANCE Stewart

VANCE Stewart

Model: OpenArt SDXL

Prompt:

School Lunchroom kitchen animated
Width: 1024
Height: 1024
Scale: 7
Steps: 25
Seed: 308508443
Sampler: DPM++ 2M SDE Karras

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    Ceiling and Floor:
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    Key Equipment and Layout:
        Exhaust Hood: Large stainless steel hood with integrated lighting, centrally located over the main cooking and baking area.
        Empire Double Rack Oven: Centrally placed, large double-door stainless steel oven for high-volume baking.
        Baxter Double Wider Proofer: Adjacent to the rack oven with large glass doors for monitoring.
        Doyon Pizza Oven: Positioned on the right side, compact with a control panel and viewing window.
        Bakemax Dough Divider: Near the prep area on the right for efficient dough processing.
        Doyon Roll-in Proofer: Next to the pizza oven, with roll-in access for additional proofing needs.
        Doyon Stone Oven: Located separately for artisanal baking, featuring a stone surface.
        Norlake Kold Locker Walk-in Freezer: Located against the back wall, with a stainless steel door.

    Counters and Work Areas:
        Stainless Steel Counters: Surround the equipment, providing ample space for preparation.
        Open Shelving: Stainless steel shelves above the counters for ingredient storage.
        Lighting: Bright, overhead LED lighting throughout.

    Safety Features:
        Emergency Exits: Clearly marked.
        Fire Suppression Systems: Integrated into the ceiling and exhaust hood.

    Design and Aesthetics:
        Modern and Functional Layout: Clean lines and practical positioning of equipment, ensuring smooth workflow.
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