OpenArt Logo
Sign in
Prompt: A young handsome Poissonier,28 years old Russian male,elegant hair with beard,pretty eyes,glossy lips,Coat chef ,wearing hat cook,focus,cool pose,cinematic lighting,golden hour photography,kitchen,64k,UHD,highly realistic,ultra realistic,dynamic potrait,cinematic,photorealistic,
Al bandawi

Al bandawi

Model: Other

Prompt:

A young handsome Poissonier,28 years old Russian male,elegant hair with beard,pretty eyes,glossy...Show more
Width: 2176
Height: 3072

Create your first image using OpenArt.

With over 100+ models and styles to choose from, you can create stunning images.

More images like this
Prompt: side view Composite face of a 30-year-old man, hyper-realistic, photorealistic, Well-Defined Brow Ridge, deep-set hazel eyes, strong chiseled jawline and chin, short wavy hair, tapering at the back, with moderately full beard, high cheekbones, symmetrical, subtle contour nose, defined nostrils, defined lips, tanned complexion, high quality, photorealism, detailed features, realistic, symmetrical, hazel eyes, chiseled jawline, wavy hair, full beard, high cheekbones, detailed nose, photorealistic lighting
Prompt: "A realistic AI-generated male chef in his early 30s, with short dark hair and a neatly trimmed beard. He is wearing a professional white chef's uniform, featuring a crisp double-breasted jacket and a stylish apron. His expression is friendly and approachable, with a slight smile, making him appear inviting and trustworthy. The background is a modern, sleek kitchen with a minimalist design, perfect for a website or promotional material. The chef stands confidently, holding a kitchen utensil, with soft lighting highlighting his figure, creating a clean and professional atmosphere."
Prompt: Crea una imagen CON ESTE CONTENIDO 2.7.5. CAPACITACIÓN Y CONCIENCIA DEL PERSONAL Para implementar eficazmente el aprovechamiento de productos, es fundamental capacitar al personal. Los chefs y cocineros deben estar conscientes de las técnicas y métodos para utilizar cada parte de los ingredientes. Esto incluye la planificación del menú de manera que se integren estos productos de manera efectiva. La capacitación continua y la creación de una cultura de sostenibilidad dentro del equipo son esenciales para el éxito a largo plazo.
Prompt: Relate a cooking recipe to the methods section of scientific article
Prompt: a smiling handsome 23 year old young male doctor with dark hair, with beard well trimmed