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Prompt: How to Season Cast Iron
shruti yadav

shruti yadav

Model: OpenArt SDXL

Prompt:

How to Season Cast Iron
Width: 1024
Height: 1024
Scale: 7
Steps: 25
Seed: 748957863
Sampler: DPM++ 2M SDE Karras

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Prompt: Setting: A cozy, rustic Italian kitchen with wooden countertops and a large window letting in natural sunlight. Main Focus: A large, simmering pot of rich, red Bolognese sauce. You can see the chunks of beef, diced carrots, celery, onions, and specks of pancetta, all melded together in a thick, tomato-based sauce. Additional Elements: Fresh herbs (like basil and parsley) are scattered around the countertop. There is a bottle of red wine, a loaf of crusty bread, and a block of Parmesan cheese with a grater nearby. A wooden spoon rests in the pot, and steam is gently rising, indicating the sauce is hot and freshly cooked.
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Prompt: Curry butter: One half cup brown sugar, light One-fourth teaspoon cinnamon sugar One-fourth teaspoon allspice One-fourth teaspoon cloves One-fourth teaspoon nutmeg Melt butter in a glass measuring cup, for the top half of a half of one minute and mix the seasoned sugar into the melted butter slowly. The butter is one-fourth of the measuring cup and the sugar is mixed with the butter, using a fork. Also, the sugar is mixed in a one half cup measuring cup. Note : The light brown sugar, can be, switched out for golden or brown sugar, dark brown sugar also works. Cinnamon without the sugar, also works. Another note: The uses for this are, waffles and can be used for roasted apples, as well as a whole bunch of others, like potatoes or on pork chops.