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Mayo on Rice

Mayo on Rice

Model: OpenArt SDXL

Prompt:

Mayosilog: Heavy Metal Feast
Width: 1024
Height: 1024
Scale: 7
Steps: 25
Seed: 68432510
Sampler: DPM++ 2M SDE Karras

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Prompt: Bulgogi
Bulgogi is a popular Korean dish made from marinated and grilled beef. Its preparation and presentation involve:

Marinade: The beef, usually sirloin or ribeye, is sliced thinly and marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and black pepper. Some recipes also include ingredients like pear or apple to tenderize the meat and add sweetness.
Cooking: The marinated beef is then grilled or stir-fried until cooked. It’s often cooked with sliced onions and mushrooms, which absorb the marinade flavors.
Serving: Bulgogi is typically served with steamed rice and can be accompanied by a variety of side dishes (banchan). It’s also commonly used as a filling for lettuce wraps.
Bulgogi is loved for its savory-sweet flavor and tender texture, making it a popular choice in Korean cuisine.
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